In 1981, while still employed at Cuvaison, Philip began planting his own vineyard on Spring Mountain and it is here that he has cemented his legacy. Starting with the 1983 vintage he has produced an unbroken string of world class wines; age-worthy, classic, and incredible. Although Philip is still very involved, since 2007, his daughter Lisa has taken the lead more and more.
The Estate vineyard at Togni is 10.5 acres planted to 82% Cabernet Sauvignon and the rest Merlot, Cab Franc and Petit Verdot. The vines are co-planted and the wine is co-fermented. The soils are a mix of rocky volcanic and clay.
From this single vineyard Philip and Lisa produce three wines: the flagship Philip Togni Vineyard Cabernet Sauvignon, Tarbank Hill, and a rare dessert wine, Ca' Togni. The Cabernet Sauvignons are made using barrel selection and are otherwise handled exactly the same. All fruit is 100% destemmed, fermented in stainless steel and aged for 20 months in 40% new French Oak. At this point the decision is made of which lots are blended into the Estate Cabernet and the Tanbark Hill.
A True Estate, the wines are made, bottled and stored just feet away from the vineyard.
Tasting Notes:
Cult classic from Spring Mountain. A complex, age-worthy Cabernet Sauvignon with rich aromas of blackcurrant, cedar, and tobacco, supported by a firm structure and a lingering finish. Pair with grilled steak, lamb chops