French Wines

Standard champagne composition emphasizes Chardonnay to a great extent followed by Pinot Noir. What’s different from the 4th generation Owner-Grower,Julien TIXIER, is the spotlight he gives to Pinot Meunier, followed by equal amounts of Chardonnay and Pin

Brut Millésime 2012 starts off spicy and peppery on the nose with a blend of white peach, clementine, honeyed almonds, a pat of butter, chalky soil, orange zest, a puff of smokiness and a hint of saffron. On the palate the wine arrives pure, fresh, full-b

Electric buttered baguette! Toasted hazelnut, strawberries, and peach cobbler supported with tight acidity, svelte and firm body brimming with Meyer lemon notes, Take a deep breath. That whiff holds traces of honeysuckle and rose petals. This “Gold Card”

100% Grand Cru. Surely one of the best Champagnes I’ve tasted this year. Like liquid mineral smoke. Riverstone. Reminds me of Dauvissat Chablis laced with perfect pearl. This is the ultimate combination of mineral, citrus, and texture. Exceptional mouss

The Brut Rosé is a fresh and elegant Rosé Champagne, blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. Radiant color with graceful effervescence, a persistent mousse, and fine bubbles rising slowly in the glass. Subtle and fine aroma